Ingredients:

1 pound dry yellow split peas

2 celery stalks; chopped fine

1 large carrot; chopped fine

1 medium onion; minced

2 tablespoons sweet butter

1 tablespoon curry powder

1 tablespoon lemon juice
1 Bay Leaf

1/2 teaspoon salt

3 chicken bouillon cubes

1 quart water

Preparation:

Place all the ingredients in crockpot, stir, cover, cook on low for 7-9 hours. Garnish with chopped green pepper.

Yield: 6 servings