4c. water
 
1c. vinegar
 
Under 1/4 cup Kosher salt
 
Under 1/4 cup sugar
 
1 tsp. mustard seed
 
1 tsp. celery seed
 
1 tsp. pickling seasoning (can get at Williamsburg or Huntington General Stores)
 
Few sprigs of fresh dill with both stems and flowers
 
5 cloves of garlic
 
Optional if spicier is desired: add some habenaro or jalepeno pepper
 
Put into quart jars
 
Shake to mix spices and set onto counter overnight
Put covers on and put into refrigerator
Will be ready in 2 weeks
Will last in refrigerator for 3 months