Pesto

By Carolyn O'Neil


3 CUPS PACKED FRESH BASIL
2 LARGE GARLIC CLOVES (OR 20 IF YOU REALLY LIKE GARLIC!!!!) LOL
½ CUPS PINE NUTS, WALNUTS OR ALMONDS
¾ CUP FRESH PARSLEY
¾ CUP PARMESAN
½ CUP OLIVE OIL
¼ CUP MELTED BUTTER
SALT TO TASTE
BLEND ALL UNTIL SMOOTH. SERVE OVER YOUR FAVORITE PASTA OR SPREAD ON PIZZA. THIS CAN BE FROZEN IN ICE CUBE TRAYS FOR SMALL AMOUNTS OR IN FREEZER BAGS IF LARGER AMOUNTS ARE NEEDED.

Wellness Within Chiropractic
4B Liberty Street, Easthampton, MA 01027 413.527.2529
2005, 2006, 2007, 2008 All Rights Reserved