Two Bean and Brown Rice Salad
- Carolyn Anderson
3 cups cold cooked brown rice
15 ounce can black beans
15 ounce can garbanzo beans
16 ounce frozen peas, thawed
1 cup diced celery
1/2 cup chopped red onion
8 ounce can diced green chile peppers
1/4 cup (or more) chopped cilantro
8 ounces (or to taste) Italian dressing
Combine all and chill.
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