Two Bean and Brown Rice Salad
- Carolyn Anderson
3 cups cold cooked brown rice

15 ounce can black beans

15 ounce can garbanzo beans

16 ounce frozen peas, thawed

1 cup diced celery

1/2 cup chopped red onion

8 ounce can diced green chile peppers

1/4 cup (or more) chopped cilantro

8 ounces (or to taste) Italian dressing

Combine all and chill.


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